The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.

Recipes

Locro----Cheese Stew From Bolivia

Posted on November 8, 2011 at 5:00 PM

Ingredients

-1 Cup Water

-1 cup red potatoes, chopped

-2 tsp olive oil

-2 ears of corn cut into quarters

-1 small red onion

-1 pound queso blanco viajero-cubed

Finely chopped

(substitute ½ #mozzarella and ½ # muenster

-1 red bell pepper

Chopped

-1 green bell pepper

Chopped

-2 cloves of garlic, minced

-3 cups butternut squash chopped

-salt, pepper, and cayenne pepper to taste

In a large pot, fry onion, garlic, and peppers in oil until soft. Add the squash, potatoes, corn, spices and mix well. Add water and simmer for ½ hour, stirring often. When potatoes and squash are tender, mix in cheese. Serve hot.

Thanks to Christina C for submitting her recipe.

Categories: Soups and Stews Including Chilis

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1 Comment

Reply ManuelBealt
7:27 PM on September 23, 2017 
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