|Posted on July 18, 2010 at 3:09 PM|
Grill these flavorful sirloin strip steaks.
•1/3 cup olive oil
•1/4 cup red wine vinegar
•1/4 cup dry red wine
•2 cloves garlic, minced
•1 teaspoon dried basil
•2 tablespoons hot & sweet mustard or bold & spicy
•1 tablespoon ketchup
•2 pounds sirloin steaks cut 3/4 inch thick (Cut steak into 4 pcs and remove bone if necessary.)
Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in large, shallow bowl. Add steaks. Marinate for 1 hour, or cover and refrigerate overnight. Grill steak on oiled grill rack over hot coals.
. Serves 4.
Categories: Meats and Fish