|Posted on July 18, 2010 at 3:13 PM|
This is a favorite marinade for rib steaks, or use it for chicken or other meat.
•4 rib eye steaks
•1 1/2 cups soy sauce
•2 cloves garlic, chopped
•1 tablespoon dry mustard
•1 tablespoon coarsely ground pepper
Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan. Add steaks to marinade, cover and refrigerate for 3-5 hours. Grill or broil to desired doneness.
Categories: Meats and Fish