The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.

Recipes

Radish and Carrot salad

Posted on July 22, 2010 at 3:44 PM

This simple dish serves as a cool, refreshing break from spicier foods.

 

Yield: 10 servings (serving size: 1/4 cup)

 

Ingredients

2 cups (3-inch) julienne-cut peeled daikon radish or other radish

1 teaspoon kosher salt

1 cup (3-inch) julienne-cut carrot

1 tablespoon rice vinegar

2 teaspoons sugar

1 teaspoon mirin (sweet rice wine)

 

Preparation

Combine daikon and salt, tossing well to coat. Let stand at room temperature 30 minutes. Rinse with cold water; drain. Combine radish and carrot.

Combine vinegar, sugar, and mirin, stirring until sugar dissolves. Drizzle over radish mixture; toss to combine. Cover and chill.

Categories: Veggies and Sides

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