The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Beef With Red Wine Gravy

Posted on February 23, 2011 at 1:03 PM


1-1/2 pounds beef stew meat, cut into 1-inch cubes

2 medium onions, cut up

2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix

3 tablespoons cornstarch


Ground black pepper

1-1/2 cups dry red wine

Hot cooked noodles (optional)


1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings.

Categories: Meats and Fish

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