The Middleton Farm CSA, LLC News

Ingredients

-1 Cup Water

-1 cup red potatoes, chopped

-2 tsp olive oil

-2 ears of corn cut into quarters

-1 small red onion

-1 pound queso blanco viajero-cubed

Finely chopped

(substitute ½ #mozzarella and ½ # muenster

-1 red bell pepper

Chopped

-1 green bell pepper

Chopped

-2 cloves of garlic, minced

-3 cups butternut squash chopped

-salt, pepper, and cayenne pepper to taste

In a large po...

This flavorful chili beef stew is made with stew beef, chile peppers, corn, kidney beans, garlic, onions, green pepper, and chili powder.

Ingredients:

•2 pounds stew beef, cut in 1/2-inch pieces

•2 tablespoons vegetable oil

•1 cup chopped onion

•1/2 cup chopped green bell pepper

•2 cloves garlic, minced

•2 tablespoons chili powder

•2 cups tomatoes

•1/2 cup ounces) chopped mi...

This is a tasty stew, made with flavorful Middleton beef and loads of different vegetables from our gardens.

Ingredients:

•1 1/2 to 2 pounds stew meat

•3 cups beef broth

•1 can (approx. 10.5 ounces) condensed French onion soup

•4 cups water

•1/2 to 3/4 cup sliced celery

•1/2 cup chopped onion

•1/2 cup chopped green onion

•2 medium carrots, sliced, about 1 to 1 1/2 cups...

Ingredients:

4 tablespoons olive oil

2 cups chopped leeks, white part only (from approximately 3 medium leeks)

2 tablespoons finely minced garlic

Kosher salt

2 cups carrots, peeled and chopped into rounds (approximately 2 medium)

2 cups peeled and diced potatoes

2 cups fresh green beans, broken or cut into 3/4-inch pieces

2 quarts chicken or vegetable broth

4 cups peeled, seeded, and chopped tomatoes

2 ears ...

Ingredients:

5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)

3 tablespoons butter

1 teaspoon salt

2 cups white wine

10 ounces canned beef consume

10 ounces chicken broth

10 ounces apple cider (unfiltered is best)

Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string

1 loaf country style bread

Kosher salt

Ground black pepper

...

Ingredients:

4 ounces vegetable oil

4 ounces all-purpose flour

1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp

2 quarts water

1 cup diced onion

1/2 cup diced celery

1/2 cup diced green peppers

2 tablespoons minced garlic

1/2 cup peeled, seeded and chopped tomato

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fresh thyme, chopped

1/4 teaspoon cayenne pepper...

Ingredients:

4 cups chicken stock, home made or store bought

3/4 cup diced onion

3/4 cup diced celery

1 tablespoon minced garlic

2 ounces dried egg noodles, cooked to al dente

1/2 teaspoon finely chopped fresh tarragon leaves

2 teaspoons finely chopped fresh parsley leaves

Lemon halves, for serving

Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onio...