The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Beef With Red Wine Gravy

Posted on February 23, 2011 at 1:03 PM Comments comments ()


1-1/2 pounds beef stew meat, cut into 1-inch cubes

2 medium onions, cut up

2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix

3 tablespoons cornstarch


Ground black pepper

1-1/2 cups dry red wine

Hot cooked noodles (optional)


1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over ...

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Ginger Beef and Vegetables

Posted on February 23, 2011 at 12:58 PM Comments comments ()


1-1/2 pounds boneless beef round steak, cut into 1-inch cubes

4 medium carrots, bias-cut into 1/2-inch-thick slices

1/2 cup bias-sliced green onions

2 cloves garlic, minced

1-1/2 cups water

2 tablespoons soy sauce

2 teaspoons grated fresh ginger

1-1/2 teaspoons instant beef bouillon granules

1/4 teaspoon crushed red pepper

3 tablespoons cornstarch

3 tablespoons cold water

1/2 cup chopped red sweet pepper

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Spicy Beef and Noodle Bowl

Posted on February 23, 2011 at 12:55 PM Comments comments ()


1 lb. boneless beef sirloin steak, cut in thin strips

1 Tbsp. cooking oil

2 14-oz. cans reduced sodium beef broth

1/3 cup bottled peanut sauce

1-1/2 cups medium egg noodles (3 oz.)

2 cups broccoli florets

1/4 cup bias-sliced green onions (optional)


1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

2. Stir in noodles; reduce heat. Simmer, unc...

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Marinaded Rib Steak

Posted on July 18, 2010 at 3:13 PM Comments comments ()

This is a favorite marinade for rib steaks, or use it for chicken or other meat.



•4 rib eye steaks

•1 1/2 cups soy sauce

•2 cloves garlic, chopped

•1 tablespoon dry mustard

•1 tablespoon coarsely ground pepper



Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan. Add steaks to marinade, cover and refrigerate for 3-5 hours. Grill or ...

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Grilled Sirloin With Mustard Marinade

Posted on July 18, 2010 at 3:09 PM Comments comments ()

Grill these flavorful sirloin strip steaks.



•1/3 cup olive oil

•1/4 cup red wine vinegar

•1/4 cup dry red wine

•2 cloves garlic, minced

•1 teaspoon dried basil

•2 tablespoons hot & sweet mustard or bold & spicy

•1 tablespoon ketchup

•2 pounds sirloin steaks cut 3/4 inch thick  (Cut steak into 4 pcs and remove bone if necessary.)



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Lugoj Beef Goulash

Posted on July 18, 2010 at 3:05 PM Comments comments ()

This tasty beef goulash recipe contains stewing beef, potatoes, tomatoes, and paprika. Scroll down to see more beef goulash and beef stew recipes.


Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes



•1 1/2 pounds cubed stew beef or combination of beef and pork

•1 to 2 tablespoons vegetable oil

•1 large onion, chopped

•2 teaspoons salt

•1 teaspoon caraway seeds


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Spinach and Mushroom Stuffed Chicken Breast

Posted on June 21, 2010 at 12:39 PM Comments comments ()


4 boneless, skinless chicken breasts, 6 ounces

Large plastic food storage bags or waxed paper

10 ounces chopped spinach

2 tablespoons butter

12 small mushroom caps, crimini or button

2 cloves garlic, cracked

1 small shallot, quartered

Salt and freshly ground black pepper

1 cup part skim ricotta cheese

1/2 cup grated Parmigiano or Romano, a couple of handfuls

1/2 teaspoon fresh grated or ground nutmeg

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