The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Here is a place to share your favorite recipes with the rest of the members.

view:  full / summary

Watermelon Dessert

Posted on July 19, 2010 at 1:36 PM Comments comments ()


1/4 cup pineapple juice

1/4 cup honey

1/4 cup lime juice

2 tablespoons grey salt

1 1/2 teaspoons ground ginger

1 (5-pound) watermelon



In a large bowl, add all ingredients together except for watermelon.

Remove the rind from the watermelon and cut into 1/2-inch slices and remove seeds. Cut the watermelon into cutes and place in individual bowls.

Drizzle with the pineapple mixture and serve.

Read Full Post »

Baked Radish Chips

Posted on July 18, 2010 at 4:33 PM Comments comments ()

Makes 1 serving





10 radishes

1 tsp chili powder

1/2 tsp garlic salt

1/2 tsp paprika


1.Thinly slice radishes

2.Steam in microwave for 5 minutes

3.Put in bowl with spices; stir

4.Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes

Marinaded Rib Steak

Posted on July 18, 2010 at 3:13 PM Comments comments ()

This is a favorite marinade for rib steaks, or use it for chicken or other meat.



•4 rib eye steaks

•1 1/2 cups soy sauce

•2 cloves garlic, chopped

•1 tablespoon dry mustard

•1 tablespoon coarsely ground pepper



Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan. Add steaks to marinade, cover and refrigerate for 3-5 hours. Grill or ...

Read Full Post »

Grilled Sirloin With Mustard Marinade

Posted on July 18, 2010 at 3:09 PM Comments comments ()

Grill these flavorful sirloin strip steaks.



•1/3 cup olive oil

•1/4 cup red wine vinegar

•1/4 cup dry red wine

•2 cloves garlic, minced

•1 teaspoon dried basil

•2 tablespoons hot & sweet mustard or bold & spicy

•1 tablespoon ketchup

•2 pounds sirloin steaks cut 3/4 inch thick  (Cut steak into 4 pcs and remove bone if necessary.)



Read Full Post »

Chili Stew

Posted on July 18, 2010 at 3:06 PM Comments comments ()

This flavorful chili beef stew is made with stew beef, chile peppers, corn, kidney beans, garlic, onions, green pepper, and chili powder.



•2 pounds stew beef, cut in 1/2-inch pieces

•2 tablespoons vegetable oil

•1 cup chopped onion

•1/2 cup chopped green bell pepper

•2 cloves garlic, minced

•2 tablespoons chili powder

•2 cups tomatoes

•1/2 cup ounces) chopped mi...

Read Full Post »

Lugoj Beef Goulash

Posted on July 18, 2010 at 3:05 PM Comments comments ()

This tasty beef goulash recipe contains stewing beef, potatoes, tomatoes, and paprika. Scroll down to see more beef goulash and beef stew recipes.


Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes



•1 1/2 pounds cubed stew beef or combination of beef and pork

•1 to 2 tablespoons vegetable oil

•1 large onion, chopped

•2 teaspoons salt

•1 teaspoon caraway seeds


Read Full Post »

Veggie Beef Stew

Posted on July 18, 2010 at 2:58 PM Comments comments ()

This is a tasty stew, made with flavorful Middleton beef and loads of different vegetables from our gardens.



•1 1/2 to 2 pounds stew meat

•3 cups beef broth

•1 can (approx. 10.5 ounces) condensed French onion soup

•4 cups water

•1/2 to 3/4 cup sliced celery

•1/2 cup chopped onion

•1/2 cup chopped green onion

•2 medium carrots, sliced, about 1 to 1 1/2 cups...

Read Full Post »

Curried Zucchini Soup

Posted on July 18, 2010 at 1:59 PM Comments comments ()

Easy zucchini soup with curry and dill.


Cook Time: 20 minutes



•2 cups chicken broth

•3 cups cubed zucchini, unpeeled (use small zucchini)

•dash of curry powder to taste

•dash of dried dillweed, or to taste

•salt and pepper to taste

•1 (8 ounce) package of cream cheese, softened


Heat chicken bouillon. Add cubed zucchini and cook until soft, about ...

Read Full Post »

Stuffed Summer Squash

Posted on July 18, 2010 at 1:57 PM Comments comments ()

Baked stuffed summer squash recipe, with sausage and onion, along with bread crumbs and seasonings.



•4 to 6 medium yellow squash

•4 ounces fresh sausage

•1 medium onion, chopped

•salt and pepper, to taste

•2 slices fresh bread, crumbled

•seasoned salt, to taste



Boil squash whole until just tender; remove and carefully split lengthwise. Using a spoon, sc...

Read Full Post »

Sausage Stuffed Zucchini

Posted on July 18, 2010 at 1:56 PM Comments comments ()

Tasty stuffed zucchini, made with a sausage and Parmesan cheese stuffing.


Cook Time: 40 minutes

Total Time: 40 minutes



•4 medium zucchini

•1/4 pound pork sausage

•1/4 cup chopped onion

•1 clove garlic minced

•1/2 cup Parmesan cheese

•1/2 cup crushed saltine crackers

•1 egg, lightly beaten

•1/4 teaspoon dried leaf thyme, crumbled


Read Full Post »