The Middleton Farm CSA, LLC News

Ingredients

-1 Cup Water

-1 cup red potatoes, chopped

-2 tsp olive oil

-2 ears of corn cut into quarters

-1 small red onion

-1 pound queso blanco viajero-cubed

Finely chopped

(substitute ½ #mozzarella and ½ # muenster

-1 red bell pepper

Chopped

-1 green bell pepper

Chopped

-2 cloves of garlic, minced

-3 cups butternut squash chopped

-salt, pepper, and cayenne pepper to taste

In a large pot, fry onion, garlic, and peppers in oil until soft. Add the squash, potatoes, corn, spices and mix well. Add water and simmer for ½ hour, stirring often. When potatoes and squash are tender, mix in cheese. Serve hot.

Thanks to Christina C for submitting her recipe.