The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Creamy Cantaloupe Pops

Posted on June 21, 2010 at 1:06 PM


1 1/2 cups cantaloupe, cubed

1 cup heavy whipping cream

1/2 cup sugar

wooden popsicle sticks


Prep: 10 min Cook: 0 min


1 Place cantaloupe in a blender.

2 Cover and process until smooth; set aside.

3 In a small saucepan, combine the cream and sugar.

4 Cook and stir over low heat until sugar is dissolved.

5 Remove from the heat.

6 Stir in pureed cantaloupe.

7 Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.

8 Freeze until firm.

Categories: Desserts

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