The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Sausage Stuffed Zucchini

Posted on July 18, 2010 at 1:56 PM

Tasty stuffed zucchini, made with a sausage and Parmesan cheese stuffing.


Cook Time: 40 minutes

Total Time: 40 minutes



•4 medium zucchini

•1/4 pound pork sausage

•1/4 cup chopped onion

•1 clove garlic minced

•1/2 cup Parmesan cheese

•1/2 cup crushed saltine crackers

•1 egg, lightly beaten

•1/4 teaspoon dried leaf thyme, crumbled

•1/4 teaspoon salt, or to taste

•dash pepper



Directions for stuffed zucchini

Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 tablespoons of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 tablespoons Parmesan cheese. Bake stuffed zucchini at 350° for 20 to 30 minutes.

Stuffed zucchini serves 4.

Categories: Veggies and Sides

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