|Posted on July 18, 2010 at 3:05 PM|
This tasty beef goulash recipe contains stewing beef, potatoes, tomatoes, and paprika. Scroll down to see more beef goulash and beef stew recipes.
Cook Time: 2 hours, 30 minutes
Total Time: 2 hours, 30 minutes
•1 1/2 pounds cubed stew beef or combination of beef and pork
•1 to 2 tablespoons vegetable oil
•1 large onion, chopped
•2 teaspoons salt
•1 teaspoon caraway seeds
•1/2 teaspoon coarsely ground pepper
•1 bay leaf
•1 tablespoon sweet Hungarian paprika
•1 can (14.5 ounces) diced tomatoes
•1/2 cup water or beef broth
•3/4 cup chopped green bell pepper
•6 medium potatoes, but in 1/4-inch thick slices
•1 tablespoon flour mixed with 2 tablespoons water, optional
Brown the beef cubes in the oil in a Dutch oven or stockpot. Add onion and cook until lightly browned, about 5 to 8 minutes. Add herbs and seasonings, tomatoes, water or broth, and bell pepper. Cover and simmer for 2 hours. Add potatoes and cook until tender, about 15 minutes longer. If desired, thicken with a paste made with 1 tablespoon of flour mixed with 2 tablespoons of water, then cook until thickened.
Serves 4 to 6.
Categories: Meats and Fish