The Middleton Farm CSA, LLC News

Located in central Michigan, Middleton Farm uses all natural farming methods to produce only the best meats, fruits and vegetables that nature has to offer.


Radish slaw

Posted on July 22, 2010 at 3:48 PM

In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking out--look for it with other specialty oils. Or try the mayonnaise-based dressing in Radish Slaw with Creamy Dill Dressing. Use a shredding blade in a food processor for easier preparation.


Yield: 10 servings (serving size: 3/4 cup)


4 cups shredded radishes (about 40 radishes)

2 cups finely chopped yellow bell pepper

1 1/2 cups shredded carrot

1/2 cup white wine vinegar

4 teaspoons sugar

1 tablespoon chopped fresh dill

1 tablespoon mustard oil or olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper



Combine first 3 ingredients in a large bowl. Combine the white wine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

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